This is one of our most popular classes. This two-session program covers everything from napkin etiquette to the finger bowl, giving students practical skills and confidence for both social and formal dining situations.
Throughout the program, students learn:
Introductions as they relate to precedence
Proper napkin etiquette
American and Continental styles of dining
Silent Service — understanding the resting and finished positions of utensils
The do’s and taboos of table conversation
Gentlemen escorting and seating young ladies
The importance and etiquette of thank-you notes
Students leave with greater confidence, polished manners, and dining skills they can use in everyday life as well as formal occasions.